The Hall technique manipulates the plaque’s environment by sealing it into the tooth, separating it from the substrates it
would normally receive from the host’s diet. The plaque may continue to receive some nutrition from pulpal perfusion, but there is good evidence that if caries is effectively sealed from the oral environment, it does not progress. Continue reading →
Some individuals, with a particular behavior, medical problem or relevant biological factor are of particular risk to cavitiesbecause of dietary factors.
Who Needs Diet Guidance Cavities Prevention
Dietary education and guidance are important for the prevention and control of tooth decay. Since tooth decay is a multifactorial disease the relationship is not simple. It cannot be said that all in a particular group will have problems with cavities but should be taken note by dental professionals. Continue reading →
Diet, nutritionand oral health are closely linked. Nutrition is an essential for the growth, development, and maintenance of structures and tissues in the mouth. During periods of rapid cell growth, there can be an irreversible effect on the developing oral tissues if any nutrition deficiency is present. Prior to tooth eruption in the mouth, nutritional status can influence tooth enamel maturation and chemical composition as well as tooth shape and size. Early malnutrition increases a child’s risk to tooth decay in the baby teeth.Throughout life, nutritional deficiencies or toxicities can affect host resistance, healing, oral function, and oral-tissue integrity. Continue reading →